Jewish Kosher Menu

Kosher Menu

Breakfast:

Fruit salad: Served with fresh pineapple, rockmelon, watermelon, apple, kiwi fruit, strawberries

Preparation:

1)      Place a clean chopping board down, used for fruit only (separate to a meat board).\

2)      Carefully inspect each fruit for bugs.

3)      Cut up each fruit into pieces using a sharp knife used for fruit/ vegetables ONLY.

4)      Add into one large bowl.

Lunch:

Burger: A fresh burger bun with a plain meat patty (killed specifically by a Shechitah) in between, served with fresh tomato, lettuce and pickles. (The vegetables are to be carefully inspected for bugs)

Dinner:

Shechitah lamb: served with freshly oven roasted vegetables (broccoli, carrots, capsicum)

Dessert:

Banana Cookie Ice Cream: Banana ice cream combined with finely chopped crunchy nuts, chocolate chips and crumbled cookies and coated with a rich chocolate sauce.